Recipe Collection
Marry Me Chicken
Crispy chicken thighs in a creamy garlic, sun-dried tomato and Parmesan sauce, made lighter with sour cream and finished with spinach and optional Kalamata olives.
Honey & Greek Yogurt Basque Cheesecake
A lighter take on classic Basque cheesecake, naturally sweetened with honey and made with Greek yogurt for extra protein. Creamy, crustless and delicious served with fresh berries.
Homemade Kombucha
A simple homemade kombucha recipe using sweetened tea, starter tea and a SCOBY to create a naturally fermented, refreshing drink that can be enjoyed as it is or flavoured with your favourite fruits, herbs and spices.
Sweet Chilli Jam
A sweet, sticky and gently spicy homemade chilli jam made with red peppers, fresh chilli, garlic and honey. Delicious with steak, burgers, cheese, sandwiches or whenever you want to add a little sweet heat.
Steak Sandwich with Whipped Goat's Cheese
uicy steak, crispy bacon, mushrooms and peppery watercress layered over creamy whipped goat's cheese on toasted sourdough, finished with a spoonful of sweet chilli jam.
Strawberry, Halloumi & Cucumber Salad
Sweet strawberries, salty grilled halloumi and crisp cucumber with fresh mint, spinach and toasted pine nuts, finished with a simple lime and balsamic dressing.
Sea Bass Panzanella
Crispy pan-fried sea bass served with juicy tomatoes, olives, fresh basil and golden sourdough croutons tossed in a tangy red wine vinegar dressing.
Warm Chicken & Bacon Salad with Ranch Dressing
Juicy chicken and crispy bacon served with fresh salad and a creamy homemade ranch dressing. A quick, protein-packed lunch or easy supper.
Banana Bread
A traditional northern German potato salad made with new potatoes, pickled cucumber and a creamy dressing.
Grilled Peach, Chicken, Burrata & Prosciutto Salad
Sweet grilled peaches, shredded chicken, creamy burrata and salty prosciutto with crunchy walnuts, fresh basil and a drizzle of balsamic glaze.
Honey & Sesame Salmon, Avocado & Thai Cucumber
Sweet and sticky honey sesame salmon served with creamy crushed avocado and a fresh, tangy Thai cucumber salad with a little chilli heat.