Honey & Greek Yogurt Basque Cheesecake

This healthier version of the classic Basque cheesecake swaps refined sugar for honey and replaces half of the cream cheese with Greek yogurt, creating a lighter, higher-protein dessert without compromising on flavour.

Baked until deeply golden and served chilled, it has a deliciously rich, creamy texture without the need for a biscuit base. It looks impressive enough for dinner guests yet is wonderfully simple to make, making it perfect for picnics, garden parties or an easy weekend dessert.

Ingredients

• 400g full-fat cream cheese

• 200g Greek yogurt (5% works well)

• 3 large eggs

• 3 tbsp runny honey

• 2 tbsp cornflour

• 1 tsp vanilla extract

• Finely grated zest of 1 lemon

To serve

• Fresh mixed berries

Instructions

1. Preheat the oven to 200°C (180°C fan). Line a 20cm round cake tin with baking parchment, allowing the paper to come above the sides to create the classic rustic look.

2. Beat the cream cheese until smooth.

3. Add the Greek yogurt and honey and mix until fully combined.

4. Beat in the eggs, one at a time.

5. Stir in the vanilla extract and lemon zest.

6. Sift over the cornflour and gently mix until the batter is completely smooth.

7. Pour into the prepared tin and bake for 40 to 45 minutes, until the top is deeply golden brown and the centre still has a slight wobble.

8. Serve with plenty of fresh mixed berries.

   
   

Prep Time

10 minutes

Cook Time

40 to 45 minutes

Servings

8 slices

Nutrition

This cheesecake provides a good source of protein from the Greek yogurt, cream cheese and eggs while using honey instead of refined sugar. Served with fresh berries, it makes a balanced dessert that's rich, satisfying and perfect for special occasions.

Nutrition Per Serving (approx.)

• Calories: 260 kcal

• Protein: 10g

• Carbohydrates: 14g

• Healthy fats: 18g

• Fibre: 1.5g

Nutritional values are approximate and will vary depending on the ingredients used.

Why This Works (60Fit Approach)

Sometimes a healthier dessert doesn't need to feel like a compromise.

• Greek yogurt increases the protein content while keeping the cheesecake beautifully creamy.

• Honey provides natural sweetness with a delicate floral flavour.

• Fresh berries add fibre, vitamin C and natural freshness that balances the richness of the cheesecake.

Healthy eating should always leave room for delicious treats, especially when they're made with simple, wholesome ingredients.

60Fit Tip

For the best texture, chill the cheesecake overnight for a rich, dense, sliceable dessert that's perfect for entertaining. If you're serving it the same day, it will have a slightly softer, creamier centre that's equally delicious.