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Sea Bass Panzanella
Crispy sea bass with a vibrant tomato and sourdough panzanella salad. A fresh Mediterranean-inspired meal that's perfect for summer.

Tanya Allen-Byard
Jul 53 min read


No-Cook Salmon Noodle Salad
Cooked salmon, rice noodles, avocado and crunchy vegetables tossed in a fresh chilli-lime dressing. A light, refreshing meal that's perfect for hot summer days.

Tanya Allen-Byard
Jun 252 min read


Smoked Mackerel, Prawn & Quinoa Salad
Smoked mackerel, prawns, quinoa and colourful vegetables combine to create a high-protein, fibre-rich salad packed with omega-3s and flavour. Perfect for lunchboxes, meal prep or a quick, nutritious lunch.

Tanya Allen-Byard
Jun 223 min read


Simple Pan-Fried Sea Bass with Mediterranean Tomato Salad
Crispy pan-fried sea bass served with a fresh Mediterranean tomato salad. A light, protein-rich meal packed with flavour, healthy fats and colourful vegetables.

Tanya Allen-Byard
Apr 303 min read


Poached Salmon & Asparagus Egg Wrap
Poached salmon, asparagusin a egg wrap for a protein-rich breakfast or lunch that's both filling and nutritious.

Tanya Allen-Byard
Apr 192 min read


Baked Cod in Garlic Butter with Asparagus & Spinach
Tender baked cod served with asparagus and spinach in a simple garlic butter sauce. A quick, nourishing meal packed with protein, healthy fats and flavour.

Tanya Allen-Byard
Apr 192 min read
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