A healthier, deliciously moist cake that’s simple to make and a great way to add extra fibre into a sweet treat. Perfect for a little indulgence while still keeping things balanced. Prep time: 15 minutes Cook time: 50 minutes Servings: 8–10 slices Ingredients: 100g courgette, grated 100g carrots, grated 100ml maple syrup 50g butter, melted 50ml cold pressed rapeseed oil or olive oil 2 eggs 150g self-raising flour 1 tsp baking powder 1 tsp mixed spice ½ tsp nutmeg 50g walnuts,