top of page


Watercress Soup
A childhood favourite from my German heritage, watercress soup (Wasserkressesuppe) was something my mum used to make for us four perpetually hungry children. She would bring a huge tureen of soup to the table alongside fresh French bread and butter, and we' would devour the lot. Despite being made from very simple ingredients, it's surprisingly filling and incredibly nutritious. Watercress is often described as a superfood and is packed with vitamins A, C and K, along with an

Tanya Allen-Byard
Jun 162 min read


Steak with Easy Mushroom Béarnaise Sauce
Tender steak served with a creamy mushroom and tarragon béarnaise sauce. A simple, protein-rich dinner that feels restaurant-worthy but is surprisingly easy to make at home.

Tanya Allen-Byard
Jun 102 min read


Baked Teriyaki Salmon with Easy Asian Slaw
Flaky baked salmon glazed with teriyaki sauce and served with a crunchy Asian slaw. A quick, nutrient-packed meal rich in protein, omega-3s and flavour.

Tanya Allen-Byard
Jun 62 min read


Potato Salad (Kartoffelsalat)
Traditional Northern German potato salad with creamy mayonnaise, pickled cucumber and new potatoes.
Perfect for picnics and summer meals.

Tanya Allen-Byard
Jun 42 min read


Prawn Pad Thai
A simple, flavour-packed version of the classic Thai favourite made with prawns, lentil noodles, vegetables and a tangy sauce. High in protein and perfect for a quick midweek dinner.

Tanya Allen-Byard
Jun 12 min read


Warm Steak Summer Salad
Tender steak, Jersey Royal potatoes, asparagus, broccoli and spinach tossed in a simple homemade vinaigrette. A fresh, seasonal salad that celebrates the best of early summer produce.

Tanya Allen-Byard
May 282 min read


Crispy Pork Belly with Sautéed Cabbage
This is one of those deeply satisfying, simple meals that proves you don’t need complicated ingredients to eat well. Crispy slices of pork belly sit on a bed of gently sautéed cabbage, creating a perfect balance of richness and freshness. And here’s something important I always come back to in 60Fit cooking: don’t be frightened of fat. Fat is your best friend!! It’s what gives flavour, satiety, and helps your body absorb nutrients. When you eat real, whole food like this, fat

Tanya Allen-Byard
May 52 min read


Baked Salmon with Avocado, Tomato & Crispy Bacon
If you’re looking for a quick, nourishing meal that feels satisfying without being heavy, this baked salmon recipe is the one. It’s packed with protein, full of healthy fats, and balanced with fresh, simple ingredients. The combination of flaky salmon, creamy avocado, juicy tomatoes and crispy bacon works beautifully especially with a light lemon and olive oil dressing to bring everything together. It’s the kind of meal that supports your training, recovery, and everyday ener

Tanya Allen-Byard
May 12 min read


Harissa Mussels
Fresh mussels cooked in a smoky harissa and tomato broth. A quick, flavour-packed seafood dish rich in protein, minerals and Mediterranean-inspired flavours.

Tanya Allen-Byard
Apr 192 min read


Baked Cod in Garlic Butter with Asparagus & Spinach
Tender baked cod served with asparagus and spinach in a simple garlic butter sauce. A quick, nourishing meal packed with protein, healthy fats and flavour.

Tanya Allen-Byard
Apr 192 min read
bottom of page